In the vast world of pasta, there are some delicacies that stand out for their distinct taste and elegant appearance. Among these, Felicetti Speciale squid ink pasta represents a refined and daring choice for any gourmet menu.

Crafted masterfully in the heart of the Dolomites region of Italy, Felicetti Speciale squid ink pasta pays homage to Italian tradition and artisanal expertise. Ingredients of the highest quality are carefully selected and transformed into a fine and rich dough, resulting in these wonderful black pastas.

What makes Felicetti Nero di Sepia pasta really special is the use of natural squid ink, which gives their pasta an intense hue and amazing taste. This squid ink not only adds a distinct and sophisticated look to the pasta but also enriches the culinary experience with subtle marine flavors and a unique texture.

Thanks to their vibrant color and delicate flavor, the squid ink Felicetti pasta is an exceptional element in any menu. They can be served simply, with extra virgin olive oil and grated Parmesan on top to highlight their unique taste, or they can be incorporated into more complex recipes, adding depth and character to each dish.

Whether prepared in a creamy seafood sauce or in a simple combination of garlic and olive oil, Felicetti Nero di Sepia pasta always brings a note of elegance and refinement to your table. With each bite, you'll be transported on an unforgettable taste journey, discovering new flavors and authentic taste.

So, when you want to add a special and sophisticated element to your menu, Felicetti Speciale Nero di Sepia pasta is the perfect choice. They will surely impress even the most demanding tastes and turn every meal into a memorable and flavorful experience.

We also recommend a recipe for special family meals:

 

RECIPE: Felicetti squid ink pasta with Quattro Formaggi sauce

Quattro Formaggi Sauce. Ingredients for 8 servings:

• 2.5 oz butter
• 7 oz Parmesan cheese
• 8.8 oz Gorgonzola cheese
• 5.3 oz Brie cheese
• 23.7 fl oz Gran Cucina

Preparation:

1. Heat the butter over low heat with a little olive oil.
2. Add the cheeses one by one, mixing continuously.
3. After they melt, add Gran Cucina and let it simmer over low heat, stirring continuously for about 10 minutes.

Recommended quantities for one serving of pasta:

• 3.5 oz pasta
• 7 oz sauce