Costadoro Arabica Espresso is characterized by a slightly pronounced acidity of red fruits which, combined with a very low level of bitterness, makes the coffee sweet even without sugar.

Costadoro Arabica: coffee pleasure like in Italy

The joy of minimalist coffee with a full-bodied taste: that's what the Italian roasting company Costadoro stands for, whose long-standing expertise can be tasted in every sip of Costadoro Arabica coffee. Only selected beans from Guatemala, Honduras, Costa Rica, Brazil and Ethiopia are used for this first class coffee. The beans are already roasted in their countries of origin so that the full flavor is preserved. Coordinated with each other, they unfold their pure and compelling notes in Costadoro Arabica.

Passion from Italy – Costadoro Arabica

Due to its low caffeine content, Costadoro Arabica is a mild coffee that you can enjoy at any time of the day. Refined flavors flatter the palate and indulge the senses. With its excellent creaminess, Costadoro Arabica is an excellent choice for breakfast or after dinner. The delights of Turin in northern Italy are also suitable as a base for a coffee with milk.