Costadoro Coffee Lab
Costadoro Coffee Lab quality is guaranteed by the 100% Arabica blend of excellence, born from the Costadoro roasting experience. A balanced and harmonious coffee, ideal for the espresso bar, sweet and delicate to the taste, but rich in aromas.
This Costadoro Lab blend won four gold medals at the International Coffee Tasting, organized by the International Institute of Coffee Tasters (IIAC). It received the maximum score of 5 Chameleons in the Italian Coffee Roasting Guide. The blend is also IEI – Italian Espresso Institute certified
BLEND FEATURES
The perfect combination of the best high altitude Arabica varieties from Central and South America meets the complexity of African Arabica coffees. All coffee is washed and natural.
THE SENSORY ANALYSIS
Costadoro Coffee Lab is a sweet and delicate coffee, rich in aromas. It is characterized by a remarkable olfactory intensity, characterized by floral and fresh fruit aromas. A balanced and harmonious coffee, thanks to a slight acidity typical of citrus fruits, enriched with sweet notes of honey.
It is very sweet and delicate on the palate, with citrus and floral notes, which tend to blend with the flavors of chocolate, hazelnut and honey.
Why Costadoro Coffee Lab is the right choice?
Over the years Caffe Costadoro realized that the weak link in the supply chain that starts from the raw coffee and leads to the espresso in the cup, is often the barista that is not properly trained and/or the equipment that is not maintained correctly.
The Costadoro Coffee Lab concept originates from the manufacturers desire to solve this problem by offering customers a high-quality product that, in order to maintain its high standards, must be subject to specific rules that must be strictly followed by the participants of this project.
