Pasta Felicetti

Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour, and put into production within 24 hours.

For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product that delivers perfect al dente for any sauce.

Manufacturers have continuously optimized the shapes, thickness and textures of pasta, taking into account the different ways in which it can be cooked, to offer culinary delights appreciated by any gourmet.

Pasta Felicetti Speciale

Pasta Felicetti Speciale - A line capable of harmonising the maritime notes of squid ink, the piquancy of garlic and chili pepper, and the sweetness of tomato and spinach with the traditional Felicetti flavour: a perfect blend of taste and refinement.

Ingredients: Durum wheat semolina, squid ink (4.3%), salt, powdered fish, lemon juice, water.