Monograno Felicetti Top-quality dry pasta is made with organic semolina sourced by a single origin and grown only on carefully selected pieces of land, to communicate the distinct character and the truth of these simple, but fragile ingredients.

Dry pasta, made from single types of grains. Matt, Khorasan KAMUT®, Farro and Il Cappelli, premium varieties skillfully interpreted by our master pasta maker, provide emotions and harmonies of aromas and flavors.

Monograno Felicetti Organic dry Pasta is the favorite of several Michelin-starred Chefs in Italy and beyond. It is the pasta that is also cooked in the White House kitchen.

Il Cappelli durum wheat is an unmistakably Italian and vigorous cultivar, straightforward and rewarding. Stemming from the genius of one of the greatest, yet mostly unknown Italian agronomists, who named it after Senator Raffaele Cappelli, this stubborn and generous wheat embodies the sun of the Murgia region and the veritable, genuine tastes of the bygone century. We combine it with the purest spring water from the Dolomites to create a pasta with a vigorous, wholehearted temperament that is truly Italian. Raw, its aroma is reminiscent of jute and licorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts. It has the toothsome and lively mouthfeel of buttery breadcrumbs, with an alluring final note of sea salt.

Ingredients: Organic Cappelli durum wheat semolina, water.