Monograno Felicetti Top-Quality Dry Pasta 

Monograno Felicetti pasta is made with organic semolina sourced by a single origin and grown only on carefully selected pieces of land, to communicate the distinct character and the truth of these simple, but fragile ingredients.

Dry pasta, made from single types of grains. Matt, Khorasan Kamut pasta, Farro and Il Cappelli, premium varieties skilfully interpreted by our master pasta maker, provide emotions and harmonies of aromas and flavours.

Monograno Felicetti Organic Dry Pasta is the favorite of several Michelin-starred Chefs in Italy and beyond. It is the pasta that is also cooked in the White House kitchen.

Monograno Felicetti Kamut pasta Fusilli

Monograno Felicetti Fusilli pasta, is a classic Italian shape that is versatile. Fusilli pasta is one of the most versatile shapes, great with tomato sauce, clams or carbonara.

Kamut® Khorasan, ancient and modern at the same time, comes from a land far away: the Canadian province of Saskatchewan. Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago.

Monograno Felicetti use Kamut pasta to create a premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

Ingredients: Organic KAMUT® Khorasan wheat semolina, water.