Monograno Felicetti Organic Pasta is the favorite of several Michelin-starred Chefs in Italy and beyond. It is the pasta that is also cooked in the White House kitchen.

Their taste and texture are given by the fact that they are made at 1000 meter altitude, in complete harmony with nature, from pure mountain water and wheat of the best quality, uncontaminated with anything that could alter their finesse.

Kamut Khorasan. Khorasan wheat is the ancestor of modern durum wheat, its origins being located in the Middle East several thousand years ago.

It is used to create superior pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines aromas of pine and macadamia nuts with subtle hints of edible flowers.