Monograno Felicetti Matt Eliche Organic Pasta 500g (17.6oz)
The small pasta format and the delicate nuances of Monogarno Felicetti Matt wheat create in the graceful spirals of our Eliche the ideal environment for the most tempting condiments and creamy, corroborating sauces.
-
Matt Eliche pasta
Monograno Felicetti Eliche pasta is shaped like a spiral with a unique twisted shape. Eliche pasta is the ideal environment for the most tempting condiments and creamy, corroborating sauces.
Matt wheat is produced in Puglia, and retains the warmth and primordial zeal of its homeland; When Matt Eliche pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.
Monograno Felicetti Organic Pasta
Monograno Felicetti pasta is made with organic semolina sourced by a single origin and grown only on carefully selected pieces of land, to communicate the distinct character and the truth of these simple, but fragile ingredients.
Premium durum wheat pasta, made from single types of grains. Matt, Khorasan KAMUT®, Farro and Il Cappelli, premium varieties skilfully interpreted by our master pasta maker, provide emotions and harmonies of aromas and flavours.
Monograno Felicetti Organic Pasta is the favorite of several Michelin-starred Chefs in Italy and beyond. It is the pasta that is also cooked in the White House kitchen.
Nutritional value
100 g
80 g
ENERGY
1566 KJ
370 Kcal1253 KJ
296 KcalFATS
4 g
3 g
OF WHICH SATURATED FATTY ACIDS
1.3 g
1 g
FROM WHICH TRANS
0 g
0 g
CARBOHYDRATES
68 g
54 g
FROM WHICH SUGAR
2 g
2 g
fiber
3 g
2 g
PROTEIN
14 g
11 g
SALT
0.08 g
0.06 g
-
-