Pastificio Felicetti
Monograno Felicetti Matt Penne Ritorte Organic Pasta 500g (17.6oz)
The appealing sinuosity of the ridges, as well as their fine texture, give our Ritorte a delicious mouthfeel and a memorable taste that is redolent of wheat and rural sensations. A very versatile shap, which can play host to any type of condiment.
Description
Monograno Felicetti Organic Pasta
Monograno Felicetti pasta is made with organic semolina sourced by a single origin and grown only on carefully selected pieces of land, to communicate the distinct character and the truth of these simple, but fragile ingredients.
Premium durum wheat pasta, made from single types of grains. Matt, Khorasan KAMUT®, Farro and Il Cappelli, premium varieties skilfully interpreted by our master pasta maker, provide emotions and harmonies of aromas and flavours.
Monograno Felicetti Organic Pasta is the favorite of several Michelin-starred Chefs in Italy and beyond. It is the pasta that is also cooked in the White House kitchen.
Matt Penne Ritorte Monograno Felicetti dried pasta
Monograno Felicetti Penne Ritorte is a smooth short shape named for "pens". Penne Ritorte pasta is one of the most versatile shapes, great with tomato sauce, clams or carbonara.
Monograno Felicetti Matt wheat is produced in Puglia, and retains the warmth and primordial zeal of its homeland; When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.
|
Nutritional value |
100 g |
80 g |
|
ENERGY |
1566 KJ |
1253 KJ |
|
FATS |
4 g |
3 g |
|
OF WHICH SATURATED FATTY ACIDS |
1.3 g |
1 g |
|
FROM WHICH TRANS |
0 g |
0 g |
|
CARBOHYDRATES |
68 g |
54 g |
|
FROM WHICH SUGAR |
2 g |
2 g |
|
fiber |
3 g |
2 g |
|
PROTEIN |
14 g |
11 g |
|
SALT |
0.08 g |
0.06 g |