• Pasta Felicetti

    Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour, and put into production within 24 hours.

    For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product that delivers perfect al dente for any sauce.

    Manufacturers have continuously optimized the shapes, thickness and textures of pasta, taking into account the different ways in which it can be cooked, to offer culinary delights appreciated by any gourmet.

    Pasta Felicetti Originale

    Pasta Felicetti Originale is a line that embodies all the expertise that derives from tradition. Meticulous selection of the finest durum wheat, a precise degree of milling, and bronze-die extrusion give this pasta a real home-made flavour.

    Ingredients: Durum wheat semolina, water.

                                                                     

    NUTRITIONAL VALUES

    80 G

    100 G

    ENERGY

    1207 kJ

    1509 kJ

    285 calories

    356 calories

    FATS

    1.2 g

    1.5 g

    of which saturated fatty acids

    0.2 g

    0.3 g

    from which trans

    0 g

    0 g

    CARBOHYDRATES

    56 g

    70 g

    of which sugar

    2 g

    2.5 g

    FIBER

    2.6 g

    3.2 g

    PROTEIN

    11 g

    14 g

    SALT

    0 g

    0 g

  • Brand: Felicetti

    Type: Original

    Variety: Spaghetti

    Volume: 500 Grams / 17.6 Ounces