Sensory analysis of Pellini Aroma Oro coffee
Pellini Oro has a rich and harmonious taste, a persistent and velvety cream and a balanced flavor with main notes of chocolate and toast.
Pellini Aroma Oro consists of 80% Arabica beans and 20% Robusta beans. The coffee oil from the Robusta beans gives the espresso a thick cream with fine pores. The coffee is intensely spiced and spicy.
Selection of the best coffee beans, made directly in the country of origin
• Rich, harmonious taste
• Persistent, velvety cream
• Balanced aroma with main notes of chocolate and toast
The beans are roasted very lightly by hand in the rotating drum.
Pellini Aroma Oro is a traditional product line designed for the Horeca segment.
It is a blend of fine coffee beans, the perfect choice to taste an original Italian coffee, but also to make a delicious cappuccino or latte.
The best coffee plantations and a careful processing of raw materials are the key to preparing this high quality coffee.
Its authentic and traditional flavor has been appreciated in Italy and abroad for many years.
Pellini Oro has a rich and harmonious taste, a persistent and velvety cream and a balanced flavor with main notes of chocolate and toast.
Brand: Pellini
Type: Beans
Variety: Arabica and Robusta
Volume: 1 Kilogram / 2.2 Pounds