Pellini UIK Professional Decaffeinato (Decaffeinated/Decaf) promises a smooth, elegant taste, without bitter substances. There is no difference in volume and body, because the selection and preparation for Decaffeinato in Italian espresso is much more careful than for caffeinated blends.

With the double washing method, all fermentation substances are extracted from the raw material before the actual roasting, so that only the best raw materials reach the roasting drum.

Similar to Pellini Top, a selection of the best Arabica and Robusta beans from different countries is used here, which harmonize perfectly with each other.

As a result, Pellini Decaffeinato presents itself with a wonderful fullness and with broad and deep aromas, on the other hand with a faintly perceptible acidity, which make it possible to enjoy this coffee without milk and sugar.

A natural decaffeination process is carried out for this blend. The caffeine is selectively extracted from the coffee beans. Only carbon dioxide is used in the process, and this helps preserve the flavor, which is extremely intense.

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Aroma: Mild and slightly sweet
Flavor: Balanced, aromatic with rich crema