• Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour, and put into production within 24 hours.

    For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product that delivers perfect al dente for any sauce.

    Manufacturers have continuously optimized the shapes, thickness and textures of pasta, taking into account the different ways in which it can be cooked, to offer culinary delights appreciated by any gourmet.

    Organic Farro - A line that preserves all the purity of flavour of ancient wheat varieties. A top-quality product that stands out with its richly nuanced taste.

    Ingredients: Organic Emmer wheat (Triticum Dicoccum) flour, water.   


    Nutritional values

    80 g

    100 g


    1191 kJ

    1489 kJ

    282 calories

    352 calories


    1.6 g

    2 g

    of which saturated fatty acids

    0.2 g

    0.3 g

    from which trans

    0 g

    0 g


    55 g

    69 g

    of which sugar

    2 g

    2.5 g


    3.8 g

    4.8 g


    9.6 g

    12 g


    0 g

    0 g

  • Brand: Felicetti

    Type: Biologica (Organic) Farro

    Variety: Penne Rigate

    Volume: 500 Grams / 17.6 Ounces